The Sizzling Bulalo Steak is a hearty Filipino favorite brought to the sizzling plate! Using premium beef shank with bone marrow, this dish is slow-cooked until fork-tender, then finished on a sizzling plate with a rich, savory mushroom gravy.
Served with buttered vegetables and sometimes paired with mashed potato or garlic rice, it’s a complete comfort meal that combines the nostalgic flavors of Bulalo soup with the indulgence of a steakhouse-style presentation.
Perfect for family sharing, celebrations, or when you simply want to spoil yourself with a mouthwatering sizzling feast.
📦 Product Details Table:
| Feature | Details |
|---|---|
| Product Name | Sizzling Bulalo Steak |
| Serving Size | Good for 1–2 persons |
| Main Ingredients | Beef shank (Bulalo cut), bone marrow, mushroom gravy |
| Flavor Profile | Savory, smoky, rich, and hearty |
| Cooking Style | Slow-cooked then seared and served sizzling hot |
| Best With | Garlic rice, mashed potato, buttered veggies |
| Allergen Info | Contains dairy, wheat (gravy), soy |
| Packaging | Served sizzling hot (dine-in) / sealed for delivery |
| Storage Advice | Best consumed fresh; reheat on skillet if needed |
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