Our Grilled Bangus features a fresh whole milkfish, marinated in a special blend of herbs and spices, then expertly grilled to achieve a crispy skin while keeping the meat juicy and tender.
Served with sautéed vegetables and calamansi, this dish brings out the natural flavors of the fish and is a classic Filipino favorite for lunch or dinner. Perfect for family meals, gatherings, or a special seafood treat.
📦 Product Details Table:
| Feature | Details |
|---|---|
| Product Name | Grilled Bangus |
| Serving Size | Serves 2–3 persons (approx. 500–600g) |
| Main Ingredients | Fresh Bangus, herbs, spices, vegetables, calamansi |
| Flavor Profile | Savory, smoky, fresh seafood taste |
| Cooking Style | Grilled Filipino-style |
| Best With | Steamed rice, vegetables, and calamansi |
| Allergen Info | Contains fish |
| Packaging | Food-grade container for takeout; served fresh |
| Storage Advice | Best eaten fresh; consume immediately |
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