Enjoy the classic taste of Camaron Rebosado, a Filipino-Chinese inspired dish made with plump, juicy shrimp dipped in seasoned batter and fried until golden and crispy. The crisp coating contrasts beautifully with the tender shrimp inside, creating a dish that’s both simple and satisfying.
Often compared to tempura, this Filipino favorite is slightly heavier and bolder in flavor, making it perfect as an appetizer, pulutan, or main dish with rice. Best served with sweet & sour sauce, banana ketchup, or garlic mayo for an extra burst of flavor.
📦 Product Details Table
| Feature | Details |
|---|---|
| Product Name | Camaron Rebosado |
| Type | Filipino-Chinese Seafood Dish |
| Main Ingredient | Fresh shrimp |
| Cooking Method | Seasoned batter, deep-fried |
| Texture | Crispy outside, juicy inside |
| Flavor Profile | Savory, slightly sweet, mild seafood flavor |
| Best For | Appetizers, pulutan, or ulam with rice |
| Serving Suggestion | Serve with sweet & sour sauce, garlic mayo, or banana ketchup |
| Shelf Life | Best consumed immediately to retain crispiness |
| Category | Filipino Dishes / Seafood / Appetizers |
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