We are excited to announce an opening for a Full-Time Bakeshop Supervisor at our bakery. We have two positions available and are looking for enthusiastic and experienced individuals who can help us maintain the quality and standards our customers love. This is a great opportunity for someone with at least two years of experience in a bakery, café, or food service environment who is ready to take the next step in their career. The salary is negotiable based on your skills and experience.

If you’re ready to bring your skills and enthusiasm to our bakery, we’d love to hear from you. Apply now by sending your CV to info@blueribbonsa.com or visit our bakeshop to fill out an application in person. Let’s create something wonderful together!

As a Bakeshop Supervisor, you will play a key role in overseeing daily operations and ensuring everything runs smoothly—from the preparation and presentation of baked goods to customer service and staff management. You will be responsible for coordinating with the baking team, maintaining product quality, managing inventory, and ensuring hygiene and safety standards are consistently met. Your leadership will be vital in creating a positive work environment where both staff and customers feel welcome.

We are seeking candidates with a minimum of two years of experience in a bakery, café, or food service environment. The ideal individual will have firsthand knowledge of managing day-to-day operations in a busy setting, ensuring both the quality of the products and the efficiency of the staff. A background in leading a team and handling customer service expectations will be highly valued.

If you’re ready to bring your skills and enthusiasm to our bakery, we’d love to hear from you. Apply now by sending your CV to info@blueribbonsa.com or visit our bakeshop to fill out an application in person. Let’s create something wonderful together!

In addition to experience, we want someone with strong leadership skills, excellent communication abilities, and a talent for solving operational challenges on the spot. A genuine passion for delivering high-quality products and creating a welcoming atmosphere for customers is essential, as this role goes beyond supervision—it’s about shaping the overall experience for everyone who walks through our doors.

To be successful in this role, the candidate must be able to manage inventory effectively, work closely with the baking team, and ensure that all items meet quality and presentation standards. An understanding of food safety and hygiene regulations is critical to maintaining the bakery’s reputation and adhering to industry requirements.

If you’re ready to bring your skills and enthusiasm to our bakery, we’d love to hear from you. Apply now by sending your CV to infoblueribbonsa.com or visit our bakeshop to fill out an application in person. Let’s create something wonderful together!

Flexibility is also key, as weekends and busy festival periods often require additional commitment. A positive, hands-on attitude and the willingness to step in wherever needed will make you an asset to the team. We want someone who can lead with confidence while keeping the work environment friendly and collaborative.