Our Canton Seafood is a classic Filipino party staple made with thick egg noodles, wok-tossed with shrimp, squid, and seasonal vegetables in a delicious soy-based sauce. The noodles absorb all the savory flavors, making each bite hearty and satisfying.
Perfect for birthdays, gatherings, or any occasion, this pancit dish represents abundance and celebration in Filipino tradition. A bold, flavorful seafood twist on the all-time favorite Pancit Canton.
📦 Product Details Table:
| Feature | Details |
|---|---|
| Product Name | Canton Seafood |
| Serving Size | Good for 2–3 persons (approx. 500–600g) |
| Main Ingredients | Egg noodles (Canton), shrimp, squid, vegetables |
| Flavor Profile | Savory, bold, umami-packed |
| Cooking Style | Filipino stir-fried egg noodles with seafood |
| Best With | Lumpia, barbecue, or calamansi juice |
| Allergen Info | Contains seafood, soy, gluten, egg |
| Packaging | Food-grade container, microwave-safe |
| Storage Advice | Best eaten fresh; refrigerate & reheat within 1 day |
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