Our Canton & Sotanghon combines thick, chewy Canton noodles with delicate, glassy Sotanghon noodles, creating a flavorful and textured Filipino pancit dish.
Cooked with shrimp, squid, chicken/pork, and seasonal vegetables, this stir-fry is rich, savory, and satisfying. Ideal for birthdays, fiestas, or family gatherings, this noodle combo brings the best of two pancit favorites in a single dish.
📦 Product Details Table:
| Feature | Details |
|---|---|
| Product Name | Canton & Sotanghon |
| Serving Size | Good for 3–4 persons (approx. 600–700g) |
| Main Ingredients | Canton noodles, sotanghon noodles, shrimp, squid, chicken/pork, vegetables |
| Flavor Profile | Savory, umami-rich, hearty |
| Cooking Style | Filipino stir-fried pancit |
| Best With | Lumpia, grilled meats, calamansi juice |
| Allergen Info | Contains seafood, soy, gluten |
| Packaging | Food-grade container, microwave-safe |
| Storage Advice | Best consumed fresh; refrigerate & reheat within 1 day |
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