📋 Long Product Description (for full product page):
Indulge in the best of both noodle worlds! Our Canton & Sotanghon Seafood is a delicious fusion of thick Canton noodles and silky Sotanghon, stir-fried together with fresh shrimp, squid, fish cake, and crisp vegetables.
Each serving is coated in a rich, savory sauce made from seafood stock and seasonings, delivering a hearty and comforting meal perfect for any occasion.
Ideal for sharing with family, pairing with other Filipino favorites, or enjoying on its own, this dish is a must-try for seafood and noodle lovers alike!
📦 Product Details Table:
| Feature | Details |
|---|---|
| Product Name | Canton & Sotanghon Seafood |
| Serving Size | Good for 2–3 persons (approx. 500–600g) |
| Main Ingredients | Canton noodles, Sotanghon noodles, shrimp, squid, vegetables, fish cake |
| Flavor Profile | Savory, umami, seafood-rich |
| Cooking Style | Stir-fried, saucy Filipino-style |
| Best With | Lumpia, siopao, fried chicken, or cold drinks |
| Allergen Info | Contains seafood, egg, soy, gluten |
| Packaging | Food-grade container, microwave-safe |
| Storage Advice | Best eaten fresh; refrigerate & reheat within 1 day |
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