Enjoy the comforting taste of tradition with our Cassava Cake Whole. This classic Filipino dessert is made from finely grated cassava blended with coconut milk, eggs, and sugar, then topped with a golden, creamy custard layer that’s baked until perfectly caramelized. The result is a rich, chewy, and slightly sweet treat that melts in your mouth with every bite.

Perfect for family gatherings, parties, or as a thoughtful gift, this whole cassava cake offers generous portions to share with loved ones. Its authentic homemade taste and smooth, velvety texture make it a timeless favorite across generations.

Why You’ll Love It:

• Authentic Filipino delicacy with a creamy custard topping

• Rich, moist, and slightly chewy texture

• Baked fresh using quality ingredients

• Generous whole size—ideal for sharing

• A perfect dessert for any occasion