| Feature | Details |
|---|---|
| Product Name | Fish Fillet Sweet & Sour |
| Type | Filipino-Chinese Seafood Dish |
| Main Ingredient | Fish fillet |
| Details | Sweet, tangy, savory |
| Pineapple, bell peppers, carrots | |
| Lightly battered, fried, and simmered in sauce | |
| Crispy outside, tender inside | |
| Family meals, parties, and everyday lunch or dinner | |
| Serve hot with steamed rice | |
| Consume immediately; refrigerate leftovers and reheat before serving | |
| Filipino Dishes / Fish & Seafood |
Delight in the classic taste of Fish Fillet Sweet & Sour, a Filipino-Chinese favorite that never goes out of style. Tender fish fillets are lightly battered, fried until crisp, and then tossed in a vibrant sweet and tangy sauce made with pineapple, bell peppers, and carrots.
The perfect combination of crisp texture and bold flavor, this dish is ideal for family meals, gatherings, or anyone craving a comforting, savory-sweet classic.
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