Our Miki & Sotanghon is a well-loved Filipino pancit dish that combines the heartiness of miki noodles with the light, glassy texture of sotanghon.
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Miki: thick and chewy egg noodles that absorb rich flavors.
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Sotanghon: delicate, transparent noodles that balance the dish with a smooth, silky bite.
Cooked together with meats, shrimp, and fresh vegetables, this pancit delivers the perfect harmony of textures and flavors. It’s a comfort food classic and a must-have at Filipino gatherings.
📦 Product Details Table:
| Feature | Details |
|---|---|
| Product Name | Miki & Sotanghon |
| Serving Size | Good for 3–4 persons (approx. 600–700g) |
| Main Ingredients | Miki noodles, sotanghon noodles, pork/chicken, shrimp, veggies |
| Flavor Profile | Savory, hearty, light & silky |
| Cooking Style | Filipino-style stir-fried pancit |
| Best With | Calamansi, fried lumpia, barbecue skewers |
| Allergen Info | Contains seafood, soy, gluten |
| Packaging | Food-grade container, microwave-safe |
| Storage Advice | Best consumed fresh; refrigerate & reheat within 1 day |
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