Our Sinigang na Lapu-Lapu brings the true taste of home to your table. Made with fresh grouper fish, slow-cooked in a sour tamarind broth and served with a mix of vegetables like kangkong, radish, eggplant, and okra.
The result is a refreshing, tangy, and savory soup that’s both nourishing and comforting. Perfect with a bowl of steamed rice, it’s a dish that speaks to the Filipino love for hearty and soulful meals.
📦 Product Details Table:
| Feature | Details |
|---|---|
| Product Name | Sinigang na Lapu-Lapu |
| Serving Size | Good for 2–3 persons |
| Main Ingredients | Lapu-Lapu (grouper), tamarind broth, kangkong, radish, okra, eggplant |
| Flavor Profile | Tangy, savory, refreshing |
| Cooking Style | Simmered Filipino sour soup |
| Best With | Steamed white rice |
| Allergen Info | Contains fish |
| Packaging | Food-grade container; sealed for freshness |
| Storage Advice | Best consumed hot & fresh; reheat gently if needed |
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