Our Sotanghon Seafood is a beloved Filipino pancit made with soft, silky glass noodles (sotanghon) stir-fried with shrimp, squid, and fresh vegetables. Cooked in a flavorful seafood broth and seasoned to perfection, it delivers a comforting, umami-rich taste with a lighter texture compared to other noodles.
This dish is a favorite for celebrations, family gatherings, or even simple weeknight dinners. A hearty yet easy-to-digest noodle dish you’ll keep coming back to!
📦 Product Details Table:
| Feature | Details |
|---|---|
| Product Name | Sotanghon Seafood |
| Serving Size | Good for 2–3 persons (approx. 500–600g) |
| Main Ingredients | Sotanghon (glass noodles), shrimp, squid, vegetables |
| Flavor Profile | Light, savory, umami-rich |
| Cooking Style | Filipino stir-fried noodle with seafood broth |
| Best With | Lumpia, grilled meats, or calamansi juice |
| Allergen Info | Contains seafood, soy, gluten |
| Packaging | Food-grade container, microwave-safe |
| Storage Advice | Best eaten fresh; refrigerate & reheat within 1 day |
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