Our Canton & Bihon Seafood brings together the best of two Filipino noodle favorites. Thick and flavorful Canton noodles are combined with light and tender Bihon (rice noodles), then wok-tossed with shrimp, squid, fish cake, and seasonal vegetables.
Infused with a savory seafood-based sauce, this dish is loaded with umami flavor and satisfying textures. It’s the ultimate party noodle—hearty, colorful, and perfect for sharing!
Whether it’s for birthdays, gatherings, or a simple family dinner, this classic pancit combo is always a hit.
📦 Product Details Table:
| Feature | Details |
|---|---|
| Product Name | Canton & Bihon Seafood |
| Serving Size | Good for 2–3 persons (approx. 500–600g) |
| Main Ingredients | Canton noodles, Bihon noodles, shrimp, squid, vegetables, fish cake |
| Flavor Profile | Savory, umami, slightly smoky from stir-fry |
| Cooking Style | Filipino-style stir-fried noodles |
| Best With | Lumpia, barbeque, fried chicken, or soda |
| Allergen Info | Contains seafood, egg, soy, gluten |
| Packaging | Food-grade container, microwave-safe |
| Storage Advice | Best eaten fresh; refrigerate & reheat within 1 day |
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