Bring home a Filipino favorite with our Daing na Bangus—a well-loved dish made from fresh milkfish (bangus) that’s marinated in vinegar, garlic, pepper, and spices for that signature tangy-savory flavor. Each piece is then fried to a crispy golden brown while keeping the inside moist and tender.

Perfect for breakfast, lunch, or dinner, this dish pairs beautifully with garlic fried rice, atchara (pickled papaya), and a simple dipping sauce of vinegar with chili. Loved across generations, Daing na Bangus is both comfort food and a celebration of Filipino culinary tradition.