Ensaimada Malolos is a special version of the beloved Filipino ensaimada, originating from the culinary heritage of Malolos, Bulacan. Unlike regular ensaimadas, this traditional recipe is richer, denser, and more indulgent, crafted with premium ingredients like butter, eggs, and milk for an authentic homemade taste.

Each ensaimada is topped generously with creamed butter, sugar, and grated cheese, creating a delightful balance of sweet, savory, and buttery flavors. A true Filipino delicacy, Ensaimada Malolos is perfect for celebrations, pasalubong, or as an everyday treat that connects you to tradition.

Why You’ll Love It:

• Authentic Malolos-style recipe passed down through generations

• Rich, buttery dough with a denser, more indulgent texture

• Generously topped with butter, sugar, and cheese

• A true Filipino heritage delicacy, perfect for gifting or sharing

• Freshly baked daily with no preservatives