Enjoy the bold, comforting flavors of Fish Fillet Tausi with Bean Curd, a Filipino-Chinese classic that combines delicate fish fillet with the deep, savory taste of fermented black beans (tausi). Enhanced with bean curd (tofu), garlic, and aromatics, this dish delivers a balance of soft textures and rich umami flavor.
A perfect choice for lunch or dinner, this specialty dish is both hearty and satisfying, making it a must-try for seafood lovers who enjoy authentic Asian flavors.
📦 Product Details Table
| Feature | Details |
|---|---|
| Product Name | Fish Fillet Tausi with Bean Curd |
| Type | Filipino-Chinese Seafood Dish |
| Main Ingredient | Fish fillet |
| Key Flavor | Savory black bean (tausi) sauce |
| Added Ingredient | Bean curd (tofu) |
| Cooking Method | Pan-sautéed and simmered in sauce |
| Flavor Profile | Savory, umami-rich, mildly salty with soft textures |
| Best For | Lunch, dinner, and Asian-inspired meals |
| Serving Suggestion | Best with steamed rice and a side of vegetables |
| Shelf Life | Consume immediately; refrigerate leftovers and reheat before serving |
| Category | Filipino Dishes / Fish & Seafood |
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