Experience the delightful taste of Fried Pla-Pla Sweet & Sour, where crispy fried tilapia is perfectly paired with a bright, zesty sauce. The fish is fried until golden and crunchy, then covered in a savory-sweet glaze made with pineapple, bell peppers, carrots, and onions.
This dish is a well-loved Filipino-Chinese specialty that balances crispy textures with refreshing flavors. Whether for a family dinner, celebration, or special gathering, it makes a stunning and delicious centerpiece.
📦 Product Details Table
| Feature | Details |
|---|---|
| Product Name | Fried Pla-Pla Sweet & Sour |
| Type | Filipino-Chinese Fish Dish |
| Main Ingredient | Pla-Pla (Tilapia) |
| Cooking Method | Deep-fried and topped with sweet & sour sauce |
| Flavor Profile | Crispy, savory, sweet, tangy, and fruity |
| Best For | Lunch, dinner, family gatherings, and special occasions |
| Serving Suggestion | Serve with steamed white rice |
| Shelf Life | Best consumed immediately; reheat if needed |
| Category | Filipino Dishes / Fish & Seafood |
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