xperience the creamy, savory goodness of Ginataang Hipon, a beloved Filipino dish made with fresh shrimp simmered in coconut milk and spices. The rich gata (coconut milk) base is infused with garlic, onions, ginger, and chili, creating a perfect balance of creaminess and subtle heat.

This dish brings together the natural sweetness of shrimp with the deep, velvety flavor of coconut, making it an irresistible centerpiece for any Filipino meal. Served hot with steamed rice, it’s comfort food that warms both the heart and the stomach.

Why It’s Special:

• Authentic Filipino recipe with fresh shrimp

• Rich and creamy coconut milk sauce

• Perfectly balanced flavors—savory, sweet, and mildly spicy

• Great for lunch, dinner, or gatherings

• A true taste of Filipino home cooking