Savor the authentic taste of Ginataang Pla-Pla, a comforting Filipino dish where fresh tilapia is slowly cooked in coconut milk and seasoned with garlic, onions, ginger, and chili. The mild, tender fish absorbs the creamy richness of gata (coconut milk), blending beautifully with the subtle spice and aromatic flavors.
This dish is a staple in many Filipino households, known for its satisfying balance of creaminess, freshness, and gentle heat. Perfect for lunch or dinner, it pairs perfectly with steamed rice for a hearty, traditional meal.
📦 Product Details Table
| Feature | Details |
|---|---|
| Product Name | Ginataang Pla-Pla |
| Type | Filipino Fish Dish |
| Main Ingredient | Fresh tilapia |
| Cooking Method | Simmered in coconut milk with spices |
| Flavor Profile | Creamy, savory, mildly spicy, with natural fish sweetness |
| Best For | Lunch, dinner, and traditional Filipino meals |
| Serving Suggestion | Best with steamed rice and optional chili vinegar dip |
| Shelf Life | Consume immediately; refrigerate leftovers and reheat before serving |
| Category | Filipino Dishes / Fish & Seafood |
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