Our Grilled Lapu-Lapu features premium Lapu-Lapu fillets or whole fish, marinated in a special blend of herbs and spices, then grilled to achieve a crispy, golden exterior while keeping the meat tender and succulent.
Served with fresh vegetables and a side of calamansi, this dish highlights the natural sweetness and delicate flavor of Lapu-Lapu. Ideal for family meals, special occasions, or celebrations, it’s a classic Filipino seafood dish that’s both healthy and delicious.
📦 Product Details Table:
| Feature | Details |
|---|---|
| Product Name | Grilled Lapu-Lapu |
| Serving Size | Serves 2–3 persons (approx. 500–700g) |
| Main Ingredients | Lapu-Lapu fillets or whole fish, herbs, spices, vegetables, calamansi |
| Flavor Profile | Savory, smoky, naturally sweet seafood flavor |
| Cooking Style | Grilled Filipino-style |
| Best With | Steamed rice, vegetables, calamansi |
| Allergen Info | Contains fish |
| Packaging | Food-grade container for takeout; served fresh |
| Storage Advice | Best eaten fresh; consume immediately |
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