Our Grilled Tanigue features premium Tanigue fillets, marinated in a special blend of herbs and spices, then grilled to achieve a crispy golden exterior while keeping the fish tender and juicy inside.
Served with fresh vegetables and a side of calamansi, this dish highlights the natural flavor of the fish. Ideal for lunch, dinner, or special occasions, it’s a classic Filipino seafood choice that’s both healthy and satisfying.
📦 Product Details Table:
| Feature | Details |
|---|---|
| Product Name | Grilled Tanigue |
| Serving Size | Serves 2–3 persons (approx. 500–600g) |
| Main Ingredients | Tanigue fillets, herbs, spices, vegetables, calamansi |
| Flavor Profile | Savory, smoky, fresh seafood taste |
| Cooking Style | Grilled Filipino-style |
| Best With | Steamed rice, vegetables, and calamansi |
| Allergen Info | Contains fish |
| Packaging | Food-grade container for takeout; served fresh |
| Storage Advice | Best eaten fresh; consume immediately |
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