Our Miki & Canton brings together two beloved Filipino noodle varieties in one satisfying dish.
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Miki: thick, slightly chewy egg noodles with a hearty bite.
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Canton: firm, stir-fried wheat noodles that carry a savory, smoky flavor.
Combined, they create a rich and hearty pancit dish, cooked with a mix of meats, seafood, and crisp vegetables for the perfect balance of flavors and textures. It’s a Filipino party favorite and always a crowd-pleaser!
📦 Product Details Table:
| Feature | Details |
|---|---|
| Product Name | Miki & Canton |
| Serving Size | Good for 3–4 persons (approx. 600–700g) |
| Main Ingredients | Miki noodles, pancit canton noodles, pork/chicken, shrimp, veggies |
| Flavor Profile | Savory, smoky, hearty |
| Cooking Style | Filipino-style stir-fried pancit |
| Best With | Calamansi, crispy lumpia, barbecue skewers |
| Allergen Info | Contains seafood, soy, gluten |
| Packaging | Food-grade container, microwave-safe |
| Storage Advice | Best consumed fresh; refrigerate & reheat within 1 day |
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