Our Miki Seafood is a Filipino noodle favorite that combines soft, thick Miki noodles with a generous serving of shrimp, squid, and vegetables. Cooked with a flavorful seafood sauce, it delivers the perfect balance of savory, umami, and slightly smoky flavors from the wok.
This dish is perfect for family gatherings, birthdays, or when you’re craving something warm and filling. A true Filipino comfort food classic!
📦 Product Details Table:
| Feature | Details |
|---|---|
| Product Name | Miki Seafood |
| Serving Size | Good for 2–3 persons (approx. 500–600g) |
| Main Ingredients | Miki noodles, shrimp, squid, fish cake, vegetables |
| Flavor Profile | Savory, umami, smoky stir-fry notes |
| Cooking Style | Filipino stir-fried noodle dish |
| Best With | Lumpia, grilled meats, or iced soda |
| Allergen Info | Contains seafood, egg, soy, gluten |
| Packaging | Food-grade container, microwave-safe |
| Storage Advice | Best eaten fresh; refrigerate & reheat within 1 day |
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