Our Pancit Sotanghon is a beloved Filipino noodle dish made with soft, transparent glass noodles (mung bean vermicelli). Stir-fried with shrimp, chicken/pork, and fresh vegetables, it absorbs the savory flavors perfectly while keeping a light and silky texture.
Ideal for birthdays, fiestas, or family gatherings, this pancit represents tradition, comfort, and the Filipino love for noodles. Light yet filling, it’s always a crowd-pleaser.
📦 Product Details Table:
| Feature | Details |
|---|---|
| Product Name | Pancit Sotanghon |
| Serving Size | Good for 2–3 persons (approx. 500–600g) |
| Main Ingredients | Sotanghon noodles, shrimp, chicken/pork, vegetables |
| Flavor Profile | Savory, light, umami-rich |
| Cooking Style | Filipino stir-fried noodle dish |
| Best With | Lumpia, grilled meats, calamansi juice |
| Allergen Info | Contains seafood, soy, gluten |
| Packaging | Food-grade container, microwave-safe |
| Storage Advice | Best eaten fresh; refrigerate & reheat within 1 day |
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