Our Sinigang na Bangus features fresh milkfish cooked in a tangy tamarind broth with a mix of fresh vegetables like kangkong, radish, and string beans.
This traditional Filipino soup is light, flavorful, and comforting, perfect for lunch or dinner with family. The sour tamarind broth enhances the natural flavor of the fish, giving you a perfect balance of tangy and savory in every spoonful.
📦 Product Details Table:
| Feature | Details |
|---|---|
| Product Name | Sinigang na Bangus |
| Serving Size | Good for 2–3 persons (approx. 500–600ml) |
| Main Ingredients | Bangus, tamarind broth, kangkong, radish, string beans |
| Flavor Profile | Tangy, savory, light |
| Cooking Style | Filipino-style sour soup |
| Best With | Steamed rice |
| Allergen Info | Contains fish |
| Packaging | Food-grade container; serve hot |
| Storage Advice | Best consumed fresh; refrigerate & reheat within 1 day |
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