Our Sinigang na Hipon is a true taste of home. Plump, juicy shrimps are cooked in a rich, sour tamarind-based broth and combined with fresh vegetables like kangkong, radish, tomatoes, okra, and eggplant.
This dish delivers the perfect balance of savory, sour, and umami flavors that Filipinos love. Served hot, it’s best paired with steamed rice for a hearty, soul-warming meal.
📦 Product Details Table:
| Feature | Details |
|---|---|
| Product Name | Sinigang na Hipon |
| Serving Size | Good for 1–2 persons |
| Main Ingredients | Shrimp, tamarind broth, radish, kangkong, okra, eggplant |
| Flavor Profile | Sour, savory, umami-rich |
| Cooking Style | Traditional Filipino soup/stew |
| Best With | Steamed white rice |
| Allergen Info | Contains shellfish (shrimp) |
| Packaging | Delivered hot & fresh in sealed food container |
| Storage Advice | Consume immediately; reheat gently if needed |
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