Our Sinigang na Maya-Maya is a true Filipino classic—featuring the delicate flavor of red snapper (maya-maya) simmered in a tamarind broth with fresh vegetables like kangkong, sitaw, eggplant, and radish.
The result is a refreshingly sour and savory soup that warms the soul, awakens the appetite, and pairs perfectly with steamed rice.
📦 Product Details Table:
| Feature | Details |
|---|---|
| Product Name | Sinigang na Maya-Maya |
| Serving Size | Good for 2–3 persons (approx. 500–600ml) |
| Main Ingredients | Red Snapper (Maya-Maya), tamarind broth, kangkong, sitaw, radish, eggplant, tomato |
| Flavor Profile | Sour, savory, refreshing |
| Cooking Style | Traditional Filipino Sinigang |
| Best With | Steamed white rice |
| Allergen Info | Contains fish |
| Packaging | Food-grade container; serve hot |
| Storage Advice | Best consumed fresh; refrigerate & reheat within 1 day
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