Our Sinigang na Tanigue brings together the rich flavor of fresh Spanish mackerel and the sour tamarind-based broth that Filipinos love. Served with a mix of vegetables like kangkong, eggplant, okra, radish, and tomatoes, this dish offers a balance of tangy, savory, and refreshing flavors.
It’s the perfect choice for anyone craving authentic Filipino comfort food that warms the heart and pairs wonderfully with rice.
📦 Product Details Table:
| Feature | Details |
|---|---|
| Product Name | Sinigang na Tanigue |
| Serving Size | Good for 2–3 persons (approx. 500–600ml) |
| Main Ingredients | Tanigue (Spanish mackerel), tamarind broth, mixed vegetables (kangkong, eggplant, okra, radish, tomato) |
| Flavor Profile | Tangy, savory, refreshing |
| Cooking Style | Filipino-style sour soup |
| Best With | Steamed rice |
| Allergen Info | Contains fish |
| Packaging | Food-grade container; serve hot |
| Storage Advice | Best consumed fresh; refrigerate & reheat within 1 day |
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