Our Sizzling Tanigue Steak features premium Tanigue (Spanish mackerel), lightly marinated and pan-seared to achieve a crispy exterior with tender, juicy meat inside. Served on a sizzling plate with buttered vegetables and a savory sauce, this dish combines aromatic sizzle, rich flavors, and a satisfying seafood texture.
Perfect for seafood lovers looking for a hearty, flavorful, and visually impressive meal. Pair it with garlic rice or steamed rice for a complete Filipino-style dining experience.
📦 Product Details Table:
| Feature | Details |
|---|---|
| Product Name | Sizzling Tanigue Steak |
| Serving Size | Good for 1–2 persons |
| Main Ingredients | Tanigue (Spanish mackerel), buttered vegetables, marinade, savory sauce |
| Flavor Profile | Savory, rich, slightly smoky, tender |
| Cooking Style | Pan-seared and served sizzling hot |
| Best With | Garlic rice or steamed rice |
| Allergen Info | Contains fish, possible dairy (butter) |
| Packaging | Served sizzling hot / sealed for delivery |
| Storage Advice | Best consumed fresh; reheat on skillet if needed |
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